Antidote FoodLab — Restaurant in Mont Bellevue Sherbrooke

Reviews of Antidote FoodLab

• Adam

  Added 2015.10.27

  Great all-around place to eat.
• Ethan

  Added 2015.10.25

  Fourth, the very creative food was delicious.
• Dylan

  Added 2015.06.26

  This place is the most amazing restaurant!!! The food is so unique and just so delicious!!! Honestly i didn't even know food could be so good! And the service is impeccable! If you're in the area you must come!!
• Anthony

  Added 2015.01.26

  Delicious dinner, exceptional service reasonably priced and high quality. Some staff are bilingual and they do offer an English menu of you are not from Quebec or speak French.
• Kayden

  Added 2014.08.08

  My boyfriend and I made a reservation the same day. It took us a few minutes to figure out that the place is in the basement of the building. As soon as we got inside our waiter brought us to our table and took good care of us. We enjoyed eveything. The wine, appetizers, meal, dessert and the ambience. The price is great for what you get !
• Andrew

  Added 2014.05.24

  Amazing. That's how I would describe this place. The quality and time that goes into each dish to make them as unique as I've seen is wonderful. The ambiance inside is enough to make an evening great but then you as the awesome and very professional wait staff, the well calculated menu, and the great drink selection and what you end up with is a very memorable night. I had the deer tartare to start with followed by the horse cheek shepherd's pie, both of which were outstanding. I would recommend to anyone to visit this place at least once if not multiple times. Oh, and bring your French if you have any. I did not and they still took care of me with what may have been the only English menu in the place! :)
• Andrew

  Added 2013.06.12

  Third, the attention to detail of our waiter, Nicholas.
• Mila

  Added 2013.06.06

  Amazing service and amazing food! First, we were there with a guest who was out of town and spoke English. As soon as the host noticed, he and the whole staff changed to English.
• Cooper

  Added 2013.04.28

  Second, my wife is vegan and it can be difficult to find places to eat. The chef made a special meal for her that was not pasta or a salad. It was made with love and she loved it.